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王静祎

作者:王静祎 时间:2021-12-27 浏览次数:

职 称:副教授

学 历:博士

E-mail:jywang@hbut.edu.cn

研究方向:

[1]乳品中关键成分营养特性的调节措施及健康;

[2]功能性益生菌在乳糖不耐中的应用与机制;

[3]功能性发酵食品的研发。

王静祎,男,1992年,硕士生导师。2021年获华中农业大学农产品加工及贮藏工程博士学位,2019 -2020年受CSC资助于华盛顿州立大学进行联合培养。2022年入选湖北省相关人才项目,目前于湖北工业大学从事食品科学与工程的研究和教学工作。主要研究内容为:基于食品中营养因子间相互作用的消化特性及健康;发酵食品及其中功能因子的精细化研究;食源性天然生物活性因子与益生菌间复杂联系。共主持国家科学自然基金等科研项目4项。先后于Carbohydrate Polymers, Food Chemistry, Ultrasonics-Sonochemistry, International Journal of Biological Macromolecules, LWT等国际期刊发表SCI论文17篇。担任Journal of Advanced Research、Foods等杂志的审稿人。

科研项目:

[1]国家自然科学基金青年项目(32301996):水溶性青稞β-葡聚糖对外源β-半乳糖苷酶的增效机制研究,bob电子游戏-2026年,主持。

[2]湖北工业大bob电子游戏级科研项目:多糖-多酚复合激活剂体外对乳糖酶活性的影响及机制研究,2021-bob电子游戏年,主持。

[4]“111”引智基地青年学者国际合作研究基金,2022-bob电子游戏,主持。

[3]湖北省重点实验室开放课题:超声波辅助发酵青稞酒糟提取阿拉伯木聚糖的效果与机制研究,2022-bob电子游戏年,主持。

研究成果:目前以第一/通讯作者身份发表SCI论文10篇,其中一区9篇;申请国家发明专利两项;

1.Wang J., He S., Zhou M..Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment,Food Bioscience, bob电子游戏(一区,IF=5.2)

2.Wang J, Yu. Z, Wang C. Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content,International Journal of Biological Macromolecules, 2023, 128524(一区,IF=8.2)

3.Wang J, Yu. Z, Wu. W, Xie B, Sun Z. Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activity,Carbohydrate Polymers, 2022, 298, 4(一区,IF=11.2)

4.Wang J, Wu. W, Wang. C. Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study,International Journal of Biological Macromolecules, 2023, 241, 124668(一区,IF=8.2)

5.Wang J, Bie M, Zhou W, Xie B, Sun Z. Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity,Carbohydrate Polymers, 2019, 212, 11-20(一区,IF=9.381)

6.Wang J, Liu Q, Xie B, Sun Z. Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice.Ultrasonics-Sonochemistry, 2020, 64, 105000(一区,IF=7.491)

7.Wang J, Xie B, Sun Z. Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase.Food Chemistry, 2021, 344 (15), 128686(一区,IF=7.514)

8.Wang J, Xie B, Sun Z. The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins.LWT, 2021, 137, 110441(一区,IF=4.952)

9.Wang J, Xie B, Sun Z. Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage.LWT, 2021, 137, 110438(一区,IF=4.952)

10.Wang J, Zhang W, Tang C, Xiao J, Xie B, Sun Z. Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-solublePoria cocospolysaccharides againstE. coliand mechanism.Journal of Functional Foods, 2018, 48, 134-143,(二区,IF= 4.451)

11.Ao. L,Wang. J, Sun. Z. Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles.Foods, 2022, 11(15):2229 (二区,IF=5.2)

12.Xin. L,Wang. J, Sun. Z. Inhibitory effects of lotus seedpod procyanidins against lipid and protein oxidation and spoilage organisms in chilled-storage beef.LWT, 2022, 160(2):113248 (一区,IF=6.0)

13.Zhang W,Wang J, Chen Y, Zheng H, Xie B, Sun Z. Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl).Natural Product Research, 2018, 34 (11), 1-5(三区,IF=2.861)

14.Li X, Li S, Chen M,Wang J, Xie B, Sun Z. (?)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice.Food & Function, 2018, 9 4651-4663 (一区,IF=5.396)

15.吴闹,王静祎,张倩,郭莹,李书艺,何毅,祝振洲,何静仁.吡喃酮型花色苷衍生物的制备、光谱特性及抗氧化活性研究.光谱学与光谱分析,2017,37(7),2120-2127。

16.吴闹,王静祎,张倩,郭莹,李书艺,何毅,祝振洲,何静仁.新型花色苷衍生物oxovitisin A制备条件优化及其体外抑制癌细胞增殖活性.食品科学,2016,37(16),1-7。

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